How to Prevent the Control of Stroke Disease
One of the scary diseases for people is a stroke. This disease not only causes disability but also reduces the health status and quality of life of stroke patients to risk to death. In addition, it will increase the burden of health costs borne by family and country. According to the World Health Organization (WHO), stroke is a symptom of a deficit of nerve function caused by cerebrovascular disease, not for any other reason. Nerve function impairment in stroke is caused by nontraumatic brain circulation disorder. These neurological disorders cause symptoms such as facial or limb paralysis, speech not fluent, speech is not clear, changes in consciousness, impaired vision, and others. Stroke is the number one cause of disability and the second leading cause of death in the world after ischemic heart disease in both developed and developing countries. As a dangerous disease, you must be vigilant. If you have siblings or even yourself who feel that the signs of a stroke start attacking you. You can check it out to us fortis hospital bannerghatta.
Over 20 years, Fortis hospital Bannerghatta is committed to getting people back to their healthy lives and becoming one of the most sought-after healthcare recommendations in India. We have a complete facility of which is 12,000 beds which can accommodate many of the largest and largest hospital networks in Bangalore City. Stroke can be prevented by controlling risky behaviors such as unhealthy diet and obesity, tobacco use, lack of physical activity and alcohol use. Stroke has several factors that make this disease faster than infectious diseases, of which about 93.5% of the population aged> 10 years less consumption of fruits and vegetables. Approximately 36.3% of the population aged> 15 smoked, women aged> 10 years who smoked about 1.9%. Approximately 26.1% of the population lacked physical activity. Approximately 4.6% of people aged> 10 years drinking alcoholic beverages. Behavioral factors are the cause of physiological risk factors or risk factors such as hypertension, diabetes mellitus, dyslipidemia and others that can cause a stroke.